Restaurant training the whole team actually finishes.
Onboarding, food safety, allergens, and service standards in one place, built from your own menus and delivered on the phones your staff already carry. Munin, the retention engine, keeps it remembered between shifts.
From new menu to trained team.
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Build from the menu
Drop dish specs, allergen lists, and service notes into the AI course builder. It drafts short lessons and quizzes, and you approve every word before anyone sees them.
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Train before the shift
Modules take minutes on a phone. New hires cover the essentials before their first weekend, and the whole team covers a menu change before the launch, not after it.
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Keep it sharp
After completion, Munin schedules short reviews between shifts, timed to when knowledge starts to fade, so the answer at the table is still right long after launch.
Food safety you can show, not just claim.
Allergen and hygiene modules end in certificates with verification codes, recertification reminders go out before anything lapses, and reports export when the inspector asks. The compliance picture on your dashboard matches what your team actually knows, because Munin keeps checking after the course ends.
How Munin works
Every location, the same standard.
Publish a course once and every site trains to the same spec, under your brand. Managers see completion and live memory per location and per role: service standards on the floor, prep and hygiene in the kitchen, responsible service and official IBA certification behind the bar.
About IBA certification
See it built from your menu.
A 15-minute demo: a course from your dishes and specs, your logo on the portal, and the review plan that keeps service sharp.